I finally did a break-in oil change at 1400 miles.
Glad I did. Oil was not as clear and new looking as I was led to believe from looking at the dipstick. Quite dark brown and in the bottom of the pan were definite metal chips - not tons but enough that I am glad they are gone.
I bought oil and filter at the dealer and then took it to my local quick oil change place - but they said they could not do it since the vehicle is not yet in their computer and their insurance will not allow them to work on vehicles not listed. Oh well - decided to do it myself!
I did not pay attention to the splashing problem noted in earlier posts... my gosh that oil was thin and came gushing out - not like the old days of 20-50W! The quart or so that missed the pan made quite a mess on the driveway which took an extra effort to clean up. DIYers - pay attention to the suggestions to tame the gusher!
Here is a picture showing the metal flakes in the bottom of the pan with a few circled.
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